When you first make freezer fudge, it’s a bit of a hallelujah moment. Much like when you first learn that there is such a thing as banana ice cream (on that note check out this recipe!).
This freezer fudge has a rich chocolate flavour with nutrient-dense cacao, creamy cashews and delicious biscuity maca. It won’t last long in your freezer, that’s for sure!
1. Blend all of the ingredients with a touch of water (just enough to combine, not too much)*.
2. Put the mix in a freezer proof dish (approx 6" x 6") lined with greaseproof paper and freeze overnight.
3. Once the mixture is frozen, transfer it onto a chopping board and cut it into bite sized pieces. Store in the freezer.
*If you prefer a smoother finish, you can soak the cashews for a few hours before hand but we personally like that little bit of crunch!