A creamy, sweet and gooey caramel sauce; perfect for drizzling over sliced bananas for a healthy snack or with something a little naughtier such as a slice of our chocolate drizzle loaf!
80g medjool dates, pitted
150g coconut milk (just the thick white bit from the tin, not the water)
A tiny pinch of salt
Prep: 5 mins
Cook: 10 mins
1. Blend the dates with a little of the coconut milk to form a smooth paste.
2. Put the date mixture in a saucepan with the rest of the milk and stir together.
3. Bring to the boil and simmer for 10-15 minutes until the sauce thickens.