Vegan parmesan

The blend of ingredients lends itself perfectly to the nutty, savoury, tangy flavour of parmesan with a light and crumbly texture.

 

Try this sprinkled on pizzas, salads or on top of sweet potato wedges; delicious!

 

ingredients

 

15g of nutritional yeast

60g cashew nuts

30g flaked almonds

1/3 tsp garlic salt

 

 

 

Prep:  5 mins

Cook:  0 mins

Serves:  6

 

1. Add all of the ingredients into a blender and blend until crumbly and combined.

 

our promise

100% Organic - Vegan - Natural

 

If you don't love it, we'll give you your money back

 

We donate 20% of our profits to charities that share our beliefs

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