The blend of ingredients lends itself perfectly to the nutty, savoury, tangy flavour of parmesan with a light and crumbly texture.
Try this sprinkled on pizzas, salads or on top of sweet potato wedges; delicious!
15g of nutritional yeast
60g cashew nuts
30g flaked almonds
1/3 tsp garlic salt
Prep: 5 mins
Cook: 0 mins
1. Add all of the ingredients into a blender and blend until crumbly and combined.