Delicious, hearty homemade baked beans made with all natural ingredients.
With a moreish smoky, rich flavour, these beans are fantastic on toast, in wraps, as a side or why not try them smothered on top of a jacket sweet potato with our cheesy vegan chile con queso on top? Winter comfort food at it’s best!
1. Melt the coconut oil in a saucepan.
2. Fry the chopped onion and garlic for 5 minutes in the coconut oil, until soft.
3. Add the rest of the ingredients.
4. Cook for 5 minutes until the sauce starts to thicken.