This recipe is epic! Like seriously, seriously good (if we don’t say so ourselves). Tried, tested, enjoyed and worshiped by vegans and non-vegans alike.
Chile con queso is traditionally a melted cheese and chilli sauce/dip. This take is made with cashews and not only is it a whole-heck-of-a-lot healthier than the traditional version, its also incredibly moreish; delicious, sweet, spicy, cheesy. Just. YUM.
1. Put all of the ingredients in your blender, blend them up and serve!
2. You can serve this cold or warm.