A delicious dessert packed full of flavour with tart rhubarb and sweet strawberries, topped off with a nutritious and wholesome crispy crumble.
This crumble is incredibly easy to make; a perfect weekend recipe to make with the kids and a real crowd pleaser!
1. Preheat the oven to 175°C.
2. Mix the filling ingredients (rhubarb, strawberries and sugar) together in a baking dish.
3. Mix the topping ingredients together with your hands until thoroughly combined.
4. Sprinkle on top of the filling and bake for 45 minutes.