A quick and easy vegan sour cream sauce; perfect for topping our delicious chana masala. Yum!
100g cashews, soaked for 5 hours*
2 tbsp lemon juice
1 tsp apple cider vinegar
Salt and pepper
*you can reduce soaking time to 2 hours but the result will not be quite as smooth.
Prep: 10 mins
Cook: 0 mins
1. Blend the ingredients together for 5-10 minutes until nice and smooth.