Vegan parmesan

The blend of ingredients lends itself perfectly to the nutty, savoury, tangy flavour of parmesan with a light and crumbly texture.


Try this sprinkled on pizzas, salads or on top of sweet potato wedges; delicious!




15g of nutritional yeast

60g cashew nuts

30g flaked almonds

1/3 tsp garlic salt




Prep:  5 mins

Cook:  0 mins

Serves:  6


1. Add all of the ingredients into a blender and blend until crumbly and combined.


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